Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to fold a siomai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp.
How to fold a Siomai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. How to fold a Siomai is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to fold a Siomai:
- Prepare Siomai wrapper
- Prepare Water for dipping
Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos.
Steps to make How to fold a Siomai:
- Prepare a small bowl of room temperature water for sealing the wrapper
- Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
- Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
- Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
- Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
- Do the same for corner D and sealing edges A-D and C-D
- Now it will look like this.
- Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.
To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country. Also called pork dumpling, siomai, is a tasty Chinese dumpling that is now popular for many Filipinos. Siomai has a lot of variations and you can make your own homemade siomai like fish siomai, chicken siomai and beef siomai among others.
So that is going to wrap it up with this special food how to fold a siomai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
