Mashed potato spring rolls
Mashed potato spring rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potato spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed potato spring rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mashed potato spring rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed potato spring rolls:
  1. Take 2 cloves garlic, chopped
  2. Get 2 cups mashed potstoes
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Get 3 green onions, finely sliced
  5. Get Premade wonton wrappers
Instructions to make Mashed potato spring rolls:
  1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
  2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
  3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
  4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).

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