Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, batagor bandung. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Batagor Bandung is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Make ready Salt
- Get Pepper
- Make ready 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Get 1 Package tofu puffs
- Get 1 Package wontons skin
- Take Canola oil
- Take Cucumber (chopped)
- Get Instant peanut sauce
- Prepare Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up with this special food batagor bandung recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
