Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yu sheng (2018). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yu Sheng (2018) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Get 1 zucchini
- Take 1 capsicum
- Prepare 1 yellow capsicum
- Make ready 1/2 raddish
- Take 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Make ready 1 pomelo
- Make ready Crushed peanut
- Prepare Roasted sesame seeds
- Take Wonton wrap (cut and fried)
- Make ready 2 lime
- Prepare 1 bottle plum sauce
- Prepare Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap it up for this special food yu sheng (2018) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
