Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab rangoon 🦀. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab Rangoon 🦀 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Make ready 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Take soy sauce
- Take oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this exceptional food crab rangoon 🦀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
