Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed siomai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Siomai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Siomai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Siomai:
- Get 1/4 kg ground pork
- Get 1/4 kg shrimp
- Prepare 1/4 cup diced carrots
- Prepare Half a bulb onion
- Take 2 cloves garlic
- Take 3 tbsp Sesame oil
- Prepare Oyster sauce
- Take Salt
- Make ready Pepper
- Prepare Siomai wrapper
Steps to make Steamed Siomai:
- Mince the carrots, onions and garlic. The finely chop the better.
- In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
- Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
- Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
- Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
- Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.
So that’s going to wrap this up with this special food steamed siomai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
