Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy crab rangoon's. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Crab Rangoon's is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Crab Rangoon's is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crab Rangoon's:
- Get 8 oz Softened Cream Cheese
- Take 1 clove Minced Garlic
- Make ready 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Prepare 1/2 cup Shredded Crab Meat
- Get 1 packages Wonton Wrappers
- Prepare 1 Egg
- Make ready 2 tsp water
- Prepare 1 Oil for deep frying
Steps to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap it up with this special food crispy crab rangoon's recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
