Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz Caldo (Filipino style congee) is something which I have loved my entire life.
Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own. Scoop out the scum when the water begins to boil.
To get started with this recipe, we have to first prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Get Ginger (julienne)
- Prepare 2 cloves garlic (minced)
- Prepare Onion (minced)
- Prepare 2 tsp atsuete oil
- Prepare Saffron (optional)
- Get Chicken breast (boiled and then cut into strips)
- Prepare 1/2 cup sticky rice
- Get Salt and pepper (U can use fish sauce also)
- Get 700 mL water
- Make ready Boiled egg (toppings)
- Prepare Spring onion (toppings)
- Get Fried garlic (toppings)
Arroz caldo is a rice congee that was introduced by Chinese traders to the natives of the Philippines. You might be familiar with lugaw and goto. These types of congee closely resembles each other. The distinguishing ingredient of arroz caldo is the use of chicken.
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
These types of congee closely resembles each other. The distinguishing ingredient of arroz caldo is the use of chicken. Lugaw can be as plain as it can get. It can be cooked using only three ingredients. The simplest lugaw is composed of rice, water, and salt.
So that’s going to wrap it up with this exceptional food arroz caldo (filipino style congee) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
