Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish egg fried wantan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Egg Fried Wantan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Egg Fried Wantan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish egg fried wantan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Egg Fried Wantan:
- Take 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
- Take 15 cm green spring onion
- Get 1 tablespoon mayonnaise
- Make ready 1 pack (30 pieces) Wantan
Steps to make Fish Egg Fried Wantan:
- This is Wantan
- Chop spring onion finely
- Mix Mentaiko, spring onion and mayonnaise
- Put Mentaiko mixture (1/2 teaspoon) on center
- Put water on the edges of Wantan and fold
- Fry in 1cm deep oil till good brown
- Eat with ketchup or sweet chill sauce to taste
So that’s going to wrap it up for this special food fish egg fried wantan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
