Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Take 150 grams Minced meat of your choice
- Make ready 4 stalks Chrysanthemum leaves
- Get 10 cm Japanese leek
- Prepare 1 packages Wonton wrappers
- Make ready 1 tsp ☆ Sake
- Get 2 tbsp ☆ Shiro-dashi
- Prepare 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that is going to wrap this up with this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
