Wonton tomyum 🍜🥢
Wonton tomyum 🍜🥢

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wonton tomyum 🍜🥢. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wonton tomyum 🍜🥢 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonton tomyum 🍜🥢 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wonton tomyum 🍜🥢:
  1. Get 10-15 Wonton wrap
  2. Take Pork stuffing *
  3. Prepare 150 g pork minced or chicken
  4. Take 1 tsp white ground pepper
  5. Prepare 2-3 tbsp soysauce
  6. Make ready 1 tap sesame oil
  7. Get Tomyum broth *
  8. Get 50 g minced pork or chicken
  9. Take 2 tbsp fishsauce
  10. Make ready 2 pakchoi (chopped)
  11. Take 1 chicken stock cube
  12. Get 2 cup water
  13. Make ready 1 lime
  14. Take 1 tsp chilli flakes
  15. Get 1/2 cup crushed peanut
  16. Take 1 tbsp sugar
  17. Get 1 tbsp chilli jam (optional)
  18. Take 2 spring onions, finely sliced
  19. Prepare 1 handful coriander
  20. Make ready Some garlic oil
Steps to make Wonton tomyum 🍜🥢:
  1. Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
  2. Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
  3. Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
  4. Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
  5. Add some more broth. Garnish with wedge of lime, spring onion and coriander.
  6. Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
  7. You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.

So that’s going to wrap this up with this special food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!