Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Mixture is done when rice becomes very sticky and almost dry. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as "malagkit").
Rice cake w/bicol express filling(suman sa ibos) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice cake w/bicol express filling(suman sa ibos) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Get 1 kg glutinous rice
- Make ready 3 whole coconut milked
- Prepare 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Get leaves Çoconut young
- Make ready Filling
- Make ready 250 g pork mince
- Prepare 100 g fresh small shrimp
- Prepare 1 cup green chilli
- Take 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Prepare 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
Stir until all the ingredients are well incorporated. In a pot, combine coconut milk, sugar, and salt. Stir until sugar and salt are dissolved. Add rice and stir to disperse.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Stir until sugar and salt are dissolved. Add rice and stir to disperse. Over medium heat, cook rice, stirring occasionally to prevent from sticking and burning, until liquid is absorbed but rice is half-done. Suman (ᜐᜓᜋᜈ᜔) is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming.
So that’s going to wrap it up for this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
