Beijing hot pot
Beijing hot pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beijing hot pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:
  1. Make ready 2 chicken carcasses
  2. Take 400 g beef bones
  3. Make ready 2.5 L water
  4. Take 2 tbsp goji berries
  5. Get 20 red dates
  6. Get Salt (to taste)
  7. Take choice or combination of:
  8. Prepare Beef or chicken (thinly sliced)
  9. Make ready Fish fillets (thinly sliced)
  10. Make ready Prawns, squids or scallops
  11. Make ready Meatballs, crab sticks, fish balls or fish cakes
  12. Take Dumplings or wontons
  13. Get Tofu, bean curd skins, mushrooms, eggs
  14. Take Vermicelli noodles, glass noodles or egg noodles
  15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Make ready condiments or dipping sauces:
  17. Make ready Soy sauce
  18. Prepare Fresh chillies
  19. Take Garlic chilli sauce
  20. Take Sesame oil
  21. Prepare Chilli sauce
Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap this up with this special food beijing hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!