Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I’ve loved my entire life.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Here is how you cook it. Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Hello everybody, I hope you are having an incredible day today.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Make ready 2 1/2 cups glutinous rice
- Prepare 2 1/2 cup water
- Take 2 tablespoon lye water
- Get 1 cup Coconut milk
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla
Set over medium heat and cook until mixture begins to simmer. Stir often, making sure rice does not burn along the sides of the pot. Step-by-Step Guide to Prepare Super Quick Homemade Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Easiest Way to Prepare Perfect Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. Recipe of Any-night-of-the-week Poha home style simple and quick way.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Step-by-Step Guide to Prepare Super Quick Homemade Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Easiest Way to Prepare Perfect Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. Recipe of Any-night-of-the-week Poha home style simple and quick way. See recipes for Sopas ni lola egie / Chicken Sopas too. Maize flour pressure cooker cake Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, maize flour pressure cooker cake.
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