Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, szechwan wontons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Szechwan Wontons is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Szechwan Wontons is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have szechwan wontons using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Szechwan Wontons:
- Prepare For szechwan sauce
- Prepare 1/2 cup tomato puree
- Get 1 tsp chilli sauce
- Take 1/2 tsp garlic chopped
- Make ready 1 green capsicum sliced
- Take 1/2 tsp ajino moto
- Take 2 tbsp tomato sauce
- Prepare 1/2 tsp sugar
- Make ready 1 small onion sliced
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Get For filling
- Take 2 tsp oil
- Make ready 1 cup cabbage (finely cut)
- Prepare 1 capsicum (finely cut)
- Get 1/2 tsp salt
- Get Pinch sugar
- Make ready 1 onion (finely cut)
- Make ready 1 carrot (finely cut)
- Make ready 1-2 tbsp coriander leaves
- Prepare 1/2 tsp soya sauce
- Prepare For dough
- Prepare 1 cup maida/ all purpose flour
- Prepare 1/2 tsp salt
- Get As needed Oil for deep frying
- Get 2 tsp oil
- Prepare as needed Water for mixing
Steps to make Szechwan Wontons:
- For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves.
- For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas.
- For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins.
- Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati.
- Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling.
- Arrange them on tray and keep them under fan for 15mins or refrigerate also.
- Deep fry them. Serve with szechwan sauce.
So that is going to wrap it up for this exceptional food szechwan wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
