Muah Chee (from white glutinous rice flour)
Muah Chee (from white glutinous rice flour)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muah Chee (from white glutinous rice flour) purple_acied @purple_acied Singapore. Mix all ingredients together in heat-proof bowl. Mua Chi is a famous street food in Malaysia. It is basically sticky rice cake coated with sugar and peanuts.

Muah Chee (from white glutinous rice flour) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Muah Chee (from white glutinous rice flour) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Muah Chee (from white glutinous rice flour):
  1. Take 120 gr white glutinous rice flour
  2. Take 180 ml water/milk
  3. Take 1 tsp sugar
  4. Get 2 tsp sesame oil
  5. Make ready Pinch salt

Frozen grated coconut is available from Asian and Indian grocery stores Rice Flour vs. Glutinous Rice Flour - Subtle Name Difference. Rice Flour is ground from long-grain or medium-grain white rice. This rice is the type we commonly eat and make in our rice cookers.

Steps to make Muah Chee (from white glutinous rice flour):
  1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
  2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
  3. Coat with ground roasted peanut (store-bought) and sugar

Rice Flour is ground from long-grain or medium-grain white rice. This rice is the type we commonly eat and make in our rice cookers. The rice grains are typically opaque. Glutinous rice flour is excellent for baking gluten free bread, muffins and cakes. It is also a superb thickener for soups, sauces and gravies.

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