Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Take Wonton wrapper
- Get 1 instant noodle (dry noodle)
- Make ready 2 sausage
- Get 1 carrot
- Get Onion (slice)
- Make ready Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that is going to wrap this up for this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
