Kakker (glutinous rice flour and jaggery halwa)
Kakker (glutinous rice flour and jaggery halwa)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kakker (glutinous rice flour and jaggery halwa) is something which I’ve loved my whole life. They are nice and they look wonderful.

See recipes for Kakker (glutinous rice flour and jaggery halwa) too. Kakker Glutinous Rice Flour And Jaggery Halwa Recipe By from img-global.cpcdn.com Sweet rice is composed of nearly pure amylopectin. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking. Extract pure coconut milk by using.

To get started with this recipe, we must first prepare a few ingredients. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):
  1. Get 250 gram glutinous rice
  2. Get 250 gram jaggery
  3. Get 100 gram coconut (optional)
  4. Take As needed Dry fruits (optional)
  5. Make ready 2-3 pods Cardamom

Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe. One of my Mom's favorites at dim sum. These are so good and supe. Add the remaining filling ingredients, including the mushrooms.

Steps to make Kakker (glutinous rice flour and jaggery halwa):
  1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
  2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
  3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
  4. Mix the jaggery and the coconut mixture with the rice powder.
  5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
  6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
  7. Repeat it with the left mixture. Your kakker is ready.

These are so good and supe. Add the remaining filling ingredients, including the mushrooms. Stir until the mixture boils and thickens. Remove and cool (overnight works best. Add all ingredients to large soup pot and bring to boil.

So that’s going to wrap it up with this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!