Lasagna Soya Cupcakes
Lasagna Soya Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna soya cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna Soya Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lasagna Soya Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soya Cupcakes:
  1. Prepare Soya Curry -
  2. Get 1/4 cup soya granules
  3. Take 2 tbsp. oil
  4. Make ready 1 onion, chopped
  5. Make ready 1 tsp. ginger & garlic, chopped
  6. Take 1-2 green chilies, chopped (opt)
  7. Get 2 tbsp. fresh grated coconut
  8. Get 1 tsp. sesame seeds
  9. Prepare 2 tbsp. peanuts
  10. Make ready to taste salt
  11. Prepare 1/4 tsp. turmeric powder
  12. Get 1 tsp. ghee
  13. Take 1 tbsp. coriander leaves, chopped
  14. Make ready Cup Cakes -
  15. Take 6 lasagna / wonton sheets
  16. Prepare 1 cup cooked soya curry
  17. Get to taste tomato ketchup
  18. Take to taste grated mozzarella cheese
  19. Take 1-2 pinches oregano
  20. Make ready pinch pepper powder (opt)
  21. Take as needed oil to grease
Instructions to make Lasagna Soya Cupcakes:
  1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
  2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
  3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
  4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
  5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
  6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
  7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.

So that is going to wrap it up for this special food lasagna soya cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!