Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, reuben wonton cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reuben Wonton Cups is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Reuben Wonton Cups is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Reuben Wonton Cups:
- Prepare 1 PKG wonton wrappers
- Prepare 1/3 lb deli corned beef
- Take 1 cup Swiss cheese
- Take 4 oz cream cheese
- Prepare 1 tbsp Dijon mustard
- Prepare 1 tsp ketchup
- Get 1 tbsp mayo
- Take 1/2 cup sauerkraut (drained)
- Make ready 1 tsp salt and pepper
- Get 2 tbsp chopped onion
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
So that’s going to wrap this up for this special food reuben wonton cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
