Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turkey broth wonton soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Broth Wonton Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Take 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Take 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Make ready 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Make ready broth
- Make ready 1 turkey carcass
- Prepare 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Get 1 scallion
- Take 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that is going to wrap this up with this special food turkey broth wonton soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
