Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino street style pork siomai (sho-my). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Make ready 1 lb ground pork
  2. Take 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Prepare 5 cloves garlic, minced
  5. Make ready 3 stalks green onion, sliced thinly
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp garlic
  8. Take 1 1/2 Tbsp sesame oil
  9. Make ready 1 Tbsp oyster sauce
  10. Take 36 pcs thin wanton wrappers
  11. Make ready Lemon
  12. Prepare Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap this up with this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!