Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potsticker dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potsticker dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potsticker dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potsticker dumplings:
- Take 36 wonton wrappers
- Get 1 tsp sesame oil
- Make ready For dusting:
- Prepare Plain flour
- Prepare For the pork filling:
- Take 450 g (1 lb) minced pork
- Prepare 100 g (3 1/2 oz) shredded cabbage
- Take 100 g (3 1/2 oz) chopped onion
- Make ready 50 g (1 3/4 oz) chopped ginger
- Make ready 100 g (3 1/2 oz) chopped spring onions
- Take 3 crushed garlic cloves
- Make ready 2 tsp sesame oil
- Prepare 1 tbsp hoisin sauce
- Get 2 tbsp rice wine
- Get Or
- Make ready For the veggie filling:
- Make ready 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Take Omit the onion and ginger
- Make ready Halve the amount of spring onions and sesame oil
- Make ready 1 tsp salt
- Get 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
So that is going to wrap this up with this special food potsticker dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
