Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg rolls (hmong). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
egg rolls (hmong) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. egg rolls (hmong) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make egg rolls (hmong):
- Prepare 2 dozen egg roll wanton wraps
- Make ready 1 lb ground pork
- Make ready 1 bunch cilantro
- Make ready 2 cup shreded carrots
- Take 1 packages rice noodles
- Get 2 pinch salt and pepper
- Prepare 1 packages bean sprouts
- Get 3 1/4 oz oyster sauce
- Get 1 liter may ploy sweet chilli sauce
Steps to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that is going to wrap it up with this exceptional food egg rolls (hmong) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
