Asian Beef Dumplings
Asian Beef Dumplings

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, asian beef dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Beef Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian Beef Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef Dumplings:
  1. Make ready 8 oz ground beef or ground pork
  2. Prepare 3 T minced garlic
  3. Take 1 T minced ginger
  4. Prepare 1 bunch scallions
  5. Make ready 1 T sesame oil
  6. Get 3 T Hoison Sauce
  7. Get 2 T Soy Sauce
  8. Take 1 egg
  9. Take 1/2 package wonton wrappers
  10. Get 2 T Vegetable oil
  11. Make ready Soy Dipping Sauce
  12. Make ready 1/2 c Soy Sauce
  13. Get 2 T lemon juice
  14. Get 2 T Sriracha Sauce
  15. Get 2 T Honey
  16. Make ready 1/2 t Sesame Seeds
Instructions to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that is going to wrap this up with this special food asian beef dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!