Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy wonton 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy wonton 😋 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy wonton 😋 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy wonton 😋 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy wonton 😋:
- Take 20 Wonton wrappers
- Get 1 cup vegetable cooking oil
- Make ready Wonton stuffing
- Prepare 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Make ready 1 tsp sesame oil
- Make ready 1 garlic, minced or finely chopped
- Prepare 1 tsp oyster sauce
- Get Sauce
- Get sweet chilli sauce
Instructions to make Crispy wonton 😋:
- Mix pork or chicken stuffing ingredients together in a mixing bowl.
- Have your pork stuffing and wonton pastry together ready to assemble. Put about 1 tsp of stuffing in the middle of wonton pastry then fold it half into rectangle shape.
1. Add some vegetable cooking oil in a pan or saucepan, medium heat, add your wonton to fry a few at the time. Turn over once one side cooked.
1. Once cooked, place them on a kitchen towel lay plate to get rid off the access oil. You can also fry some cut up wonton for some extra crunch!
1. Serve with sweet chilli sauce and enjoy as yummy snack or add on your noodle dishes🍜
So that is going to wrap it up with this exceptional food crispy wonton 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
