Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese calzone pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Calzone Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Calzone Pizza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Calzone Pizza:
- Make ready 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Take Tomato pizza sauce
- Prepare Mozzarella cheese
- Get Mixed herbs (optional)
- Get Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap it up with this special food japanese calzone pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
