Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, impromptu wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Impromptu Wonton Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Impromptu Wonton Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Take 8 Wonton skins (or gyoza skins)
  2. Make ready 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Make ready 600 ml Water
  5. Get 1/2 tbsp Chicken soup stock granules
  6. Take 2 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Make ready 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap it up with this special food impromptu wonton soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!