Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Plump and Juicy! Shrimp Wonton Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Get 1 pack of 30 Wonton wrappers
- Make ready 150 grams Peeled shrimp
- Take 50 grams ● Ground pork
- Get 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Take 1/2 a thumbtip's worth ● Ginger (grated)
- Make ready 1/2 tsp ● Sake
- Get 1/2 tsp ●Soy sauce
- Get 1/2 tsp ● Sesame oil
- Make ready 1/2 tsp ● Chicken bone soup stock granules
- Take To prepare the shrimp
- Make ready 1/2 tsp Katakuriko
- Get 1/2 tsp Sake
- Take 1/2 tsp Soy sauce
- Prepare For the green onion and soy sauce
- Take 1 generous amount Green onion (finely chopped)
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Prepare 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that’s going to wrap this up with this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
