Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice
Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. Make ready 1 pot of hot water lightly salted
  2. Get 1/2 tsp olive oil
  3. Prepare 24 wanton skin
  4. Make ready 1 pot of stock or water
  5. Get 1 eggwash
  6. Get filling optional
  7. Make ready 1/2 cup teriyaki sauce
  8. Take 2 tbsp fine chop garlic
  9. Take 2 cup each fine chop cooked roasted pork and onion or any meat optional
  10. Make ready sauce
  11. Make ready 1/2 cup garlic Alfredo sauce
  12. Take brown butter
  13. Prepare 4 tbsp butter
  14. Take 1 tsp fine chili powder
  15. Prepare garnish
  16. Make ready 1 tbsp toasted almond and dill
Instructions to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. COOK FILLING
  2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
  3. WRAP RAVIOLI
  4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
  5. COOK RAVIOLI
  6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
  7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
  8. SAUCE
  9. warm garlic afredo sauce set aside
  10. BROWN BUTTER
  11. melt butter in pan til lightly brown then off heat add chili powder mix well
  12. SERVING
  13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

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