Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese steamed dumplings). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.
Siu mai (Chinese steamed dumplings) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Make ready 350 g ground pork
- Get 1 onion
- Take 3 cm green onion
- Prepare 2 table spoons cesami oil
- Take 2 tablespoons sugar
- Take 2 table spoons soy sauce
- Prepare 2 table spoons sake
- Get ginger
- Prepare 2 table spoons potato starch
- Make ready 50 sheets siu mai wrapper
Served with sweet and sour sauce or other dipping sauces. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world!
Instructions to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Tofu Siu Mai (Vegetarian Steamed Chinese Dumplings). My Tofu Siu Mai (shumai) are a vegetarian version of the classic pork sui mai dumplings. Flavoured and minced tofu is wrapped in ready made wonton wrappers and simply steamed.
So that is going to wrap this up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
