Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai sticky rice recipe • how to sticky rice without rice cooker #easyway. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay is something that I’ve loved my whole life.
Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. If you would rather steam the sticky rice, follow the recipe on soaking and seasoning with salt.
To begin with this recipe, we must first prepare a few components. You can cook thai sticky rice recipe • how to sticky rice without rice cooker #easyway using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay:
- Make ready 10 pcs. Pandan leaves
- Take 1 cup. Water
- Prepare 250 g. Sticky rice
How to Cook: Rinse the rice with cold running water and drain completely. Place the rice in the inner pot and pour in the correct amount of water. Add the optional ingredients if you wish to. Put the inner pot into the rice cooker and let it cook.
Instructions to make Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay:
- Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs.
- After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋
Add the optional ingredients if you wish to. Put the inner pot into the rice cooker and let it cook. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find.
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