Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy egg soup with crumbled tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Egg Soup with Crumbled Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Make ready 1/2 block Tofu
- Get 10 Wonton wrappers
- Make ready 2 Egg (beaten)
- Prepare 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Make ready Soup
- Get 1 tsp Weipa
- Get 400 ml Water
- Make ready 1 tsp Soy sauce
- Get 1 tbsp Sake
- Make ready Katakuriko slurry
- Get 1 tsp Katakuriko
- Prepare 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
So that is going to wrap it up with this special food creamy egg soup with crumbled tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
