Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataang mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice cooked in coconut milk with kernels of corn. Print This Pin This Great recipe for Ginataang Mais (Filipino Rice Pudding with Corn). My Mom used to make this when I was young and I remember eating many bowls!
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Make ready 6 cup water
- Prepare 1 cup sweet rice
- Prepare 1 can 13.5 oz coconut milk
- Get 1 can 15.25 oz sweet kernel corn (drained)
- Make ready 3/4 cup sugar (Or to taste)
Ginataang Mais or Corn in Coconut Milk is a Filipino sweet snack made from sticky rice, coconut milk sugar and corn kernels. It is also called Lugaw na Mais. They can be eaten warm or cold. Corn of course is the main ingredient on this recipe.
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
They can be eaten warm or cold. Corn of course is the main ingredient on this recipe. Ginataang Mais is made with glutinous rice, coconut milk, fresh corn kernels. It is a Filipino rice pudding perfect for afternoon snack. Glutinous rice with coconut milk and fresh corn kernels.
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