Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Learn how to make apple pie with our favorite homemade apple pie recipes.
Apple pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get Fillings:
- Take 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Get 2 tbsp white sugar
- Get 2 tbsp brown sugar
- Take 1 tbsp raisins
- Get 1/2 tsp butter
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tbsp corn starch and 1 tsp water
- Get pinch salt
- Prepare Wrapper:
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp melted butter/oil
- Prepare 1/3 cup water
- Take 1/2 tsp sugar
- Get pinch salt
- Prepare 2-3 cups cooking oil
The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This is absolutely the best homemade apple pie you'll ever make!
Instructions to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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