Thai Nam Tok (Waterfall Wagyu Beef) Salad
Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai nam tok (waterfall wagyu beef) salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Nam Tok (Waterfall Wagyu Beef) Salad. Grill until the steak is a medium-rare or medium finish. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. The flavor and ingredient mixture is very similar to Thai laab minced meat salad (ลาบ), but instead of using minced meat.

Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
  1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
  2. Prepare 1 TBSP Freshly Ground Black Pepper
  3. Make ready 1/2 CUP Thin Soy Sauce
  4. Make ready 3 TBSP Fish Sauce (to taste)
  5. Take 2 TBSP Palm Sugar (grated)
  6. Take 1 TBSP Dry Chili Flakes
  7. Prepare 5 TBSP Lime Juice (to taste)
  8. Get 7 Small Shallots (peeled and sliced thin)
  9. Take 1/2 CUP Green Garlic Chives (minced fine)
  10. Get HANDFUL Cilantro Leaves
  11. Prepare HANDFUL Mint Leaves
  12. Prepare Khao Khua
  13. Prepare 1/2 CUP Sticky Rice or Jasmine Rice (roasted)

Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. In a bowl mix fish sauce, lime juice, chili powder, and toasted rice powder. Add sliced steak, red onion, green onion, cilantro, and mint leaves to a large bowl. Pour dressing in and mix well.

Instructions to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
  1. PREPARING THE FULLBLOOD WAGYU BEEF - Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips.
  2. PREPARING THE KHAO KHUA - Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor
  3. PREPARING THE NAM TOK SALAD - In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed
  4. FINAL STEPS - Plate the salad, and enjoy!

Add sliced steak, red onion, green onion, cilantro, and mint leaves to a large bowl. Pour dressing in and mix well. เนื้อย่างน้ำตก When Thai people say they want a salad, they generally don't mean lettuce, carrots, and croutons in a creamy dressing. Salads in Thailand are more commonly composed of raw vegetables, herbs, and meat in a light, refreshing dressing of chili and lime. Meanwhile, slice shallot thinly, chop green onion, cilantro and prepare mint by taking leaves off from stem.

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