Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stove top cake with tofu cream (gluten and dairy free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Stove Top Cake with Tofu Cream (Gluten and dairy free). My oven broke down and this was inspired by a YouTube video from Ochikeron. Please search her YouTube for a detailed way of cooking. See recipes for Stove Top Cake with Tofu Cream (Gluten and dairy free) too.
To get started with this particular recipe, we must first prepare a few components. You can have stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Prepare Cake
- Take 1/4 cup rice flour
- Make ready 2 tbsps glutinous rice flour
- Make ready 2 eggs
- Prepare 2 tbsps brown sugar
- Get Tofu Cream
- Prepare 300 g tofu (firm)
- Prepare 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
- Take 1/2 tbsps coconut oil (optional)
Sprinkle chocolate chips and cookie crumbs on top. In a large bowl, whisk the remaining sugar with the egg yolks, water, oil, corn flour, rice flour, baking powder, and salt until thoroughly blended. Ripe bananas, coconut milk, and silken tofu make for a super creamy pudding with loads of flavor. Only the thick part of the coconut milk is used and is blended with the bananas, tofu, maple syrup, vanilla, and sea salt.
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
- Blend all cake ingredients.
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
Ripe bananas, coconut milk, and silken tofu make for a super creamy pudding with loads of flavor. Only the thick part of the coconut milk is used and is blended with the bananas, tofu, maple syrup, vanilla, and sea salt. Once chilled, the pudding can be topped with dairy-free dark chocolate shavings and fresh mint leaves. Reduce the heat to medium-high and add the chickpea flour and water mixture. Whisk over the heat until the mixture becomes really thick and glossy.
So that is going to wrap it up with this special food stove top cake with tofu cream (gluten and dairy free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
