Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried_wontons with hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried_wontons with hot and sour soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried_wontons with hot and sour soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Prepare 500 g Chicken Ground Salt as needed
  2. Take 1 tsp black pepper powder 2 tbsp soya sauce
  3. Prepare 2 tbsp BBQ Sauce
  4. Make ready 50 g Green Onion Green chilies
  5. Get 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Prepare 1 pack wonton wrappers water, for sealing
  7. Prepare Or flour paste
  8. Prepare vegetable oil, for deep frying
Instructions to make Fried_wontons with hot and sour soup:
  1. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  2. Stir to combine well to form a sticky filling.
  3. To wrap the wontons, lay a piece of the wonton
  4. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  5. You can wrap the wontons three ways
  6. Just pull the two corners of the triangle down so one overlaps the other,
  7. Pinch and seal with paste To make them into Hong Kong style wonton
  8. Heat up some oil for deep-frying. Once the oil is fully heated
  9. Deep fry the wontons until golden brown.
  10. Drain the excess oil with paper towels
  11. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

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