Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, impromptu wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Impromptu Wonton Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Get 8 Wonton skins (or gyoza skins)
  2. Get 100 grams Ground meat (pork, beef, or combined)
  3. Prepare 1/3 Japanese leek
  4. Make ready 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Take 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 dash Sesame oil
  9. Get 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap it up for this exceptional food impromptu wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!