Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy egg soup with crumbled tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Egg Soup with Crumbled Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Prepare 1/2 block Tofu
- Prepare 10 Wonton wrappers
- Get 2 Egg (beaten)
- Prepare 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Prepare Soup
- Get 1 tsp Weipa
- Get 400 ml Water
- Take 1 tsp Soy sauce
- Prepare 1 tbsp Sake
- Make ready Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Prepare 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
So that is going to wrap it up for this special food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
