Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whip up classic Shrimp and Pork Wonton Soup at home! These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. An authentic Chinese Shrimp Wonton soup.

Shrimp Wonton Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Wonton Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Make ready 1 tbls sesame oil
  3. Take 2 cloves garlic, minced
  4. Make ready 1 tbls freshly grated ginger
  5. Take 4 cups chicken broth
  6. Prepare 4 oz shiitake mushrooms
  7. Take 1 cup mixed greens or 2 baby book choy or both
  8. Get 3 green onions, thinly sliced
  9. Get 1 tbls yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Take 2 cloves garlic, minced
  13. Make ready 2 green onions, thinly sliced
  14. Make ready 1 tbls oyster sauce
  15. Take 2 tbls soy sauce
  16. Take 1 tbls freshly grated ginger
  17. Make ready 1 tsp sesame oil
  18. Prepare 1/2 tsp Sriracha, optional
  19. Take 1/4 tsp ground black pepper
  20. Take 36 (2 inch) Wonton wrappers

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did. For the veggies, I used baby bok choy (my favorite!) along with shiitake Add shrimp or cooked chicken for more protein. Top with red chili oil or sambal oelek to make it spicy. Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong.

Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

Top with red chili oil or sambal oelek to make it spicy. Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.

So that’s going to wrap this up for this special food shrimp wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!