Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey broth wonton soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Broth Wonton Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Take Wontons
  2. Get 1 quarter pound ground pork
  3. Get 1 quarter pound devein deshell shrimp, diced
  4. Take 2 scallions
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1 tbsp Shaoxing cooking wine
  7. Prepare 1 tbsp minced ginger
  8. Take 1 tbsp sesame oil
  9. Make ready 1 packages wonton wrapper
  10. Prepare 1 each egg, beaten set aside to seal wontons
  11. Get broth
  12. Take 1 turkey carcass
  13. Take 1 salt and pepper to taste
  14. Take 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Make ready 1 scallion
  17. Take 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that is going to wrap this up with this special food turkey broth wonton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!