Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persimmons and sweet rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Persimmons and sweet rice. I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon.
Persimmons and sweet rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Persimmons and sweet rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmons and sweet rice:
- Take 1 persimmon
- Get 3/4 cup cooked short grain white rice
- Take 1/4 cup + 2 tablespoons nonfat milk
- Get 1 tablespoon coconut sugar
- Prepare 1/2 teaspoon vanilla extract
- Get Cinnamon
- Make ready Ginger
- Make ready Allspice
- Prepare Cloves
- Make ready Cardamom
Use persimmons to make jam, pudding, smoothies or salsa. Use it in baked goods, such as cakes and cookies, or add to salads, risotto or rice. Persimmons are high in vitamins A and C, and are a. Figs, Persimmons Dates Raisins, Prunes Dried Fruits Grapes (Thompson, Muscat) STARCHES VEGETABLES Sweet Fruit Nuts are OK with these fruits Sweet fruits eaten after other fruits is good Melons should be eaten alone Do not eat fruit with any other food No Yes Yes Yes Yes No No Lemon, Lime, Orange, Tangerine, Grapefruit, All other Citrus, Kiwi.
Steps to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
Persimmons are high in vitamins A and C, and are a. Figs, Persimmons Dates Raisins, Prunes Dried Fruits Grapes (Thompson, Muscat) STARCHES VEGETABLES Sweet Fruit Nuts are OK with these fruits Sweet fruits eaten after other fruits is good Melons should be eaten alone Do not eat fruit with any other food No Yes Yes Yes Yes No No Lemon, Lime, Orange, Tangerine, Grapefruit, All other Citrus, Kiwi. A persimmon is ripe when it has its deep orange color and the skin has a slight softness (for hachiya persimmons) or plenty of softness (for huyu persimmons). If in doubt, slice off a small amount of the fruit and taste it; a ripe persimmon should taste pleasant and sweet, not sour or bitter. previous post. Persimmons with Sweet Potato. food combining - Persimmons with Sweet Potato.
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