A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a wonton soup with plenty of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Wonton Soup with Plenty of Vegetables is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. A Wonton Soup with Plenty of Vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Prepare Wonton ingredients
  2. Make ready 200 grams Ground pork
  3. Make ready 10 cm length of green onion Green onion or scallion
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 2/3 tsp Salt
  6. Make ready 1 1/2 cm of tubed ginger Ginger
  7. Make ready 1 dash Sesame oil
  8. Take 1 packet Wonton skins
  9. Prepare Other ingredients
  10. Make ready 1/2 Carrot
  11. Prepare 10 cm Daikon radish
  12. Make ready 3 leaves Cabbage
  13. Make ready 1 packet Enoki mushrooms
  14. Make ready 1 as much as you need Thin green onion
  15. Get 1 as much as you need Sesame seeds (if you have them)
  16. Take 2500 ml Water
  17. Get 1 1/2 tbsp Weipa
  18. Make ready 2 tbsp Soy sauce
  19. Make ready 1/2 tbsp Salt
  20. Get 1 dash Pepper
Instructions to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

So that’s going to wrap it up with this exceptional food a wonton soup with plenty of vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!