Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy egg soup with crumbled tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Egg Soup with Crumbled Tofu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Take 1/2 block Tofu
- Get 10 Wonton wrappers
- Get 2 Egg (beaten)
- Take 1 Parsley (finely chopped - for topping)
- Take 1 salt and black pepper (to finish)
- Take Soup
- Take 1 tsp Weipa
- Take 400 ml Water
- Make ready 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Get Katakuriko slurry
- Make ready 1 tsp Katakuriko
- Take 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
So that is going to wrap it up with this special food creamy egg soup with crumbled tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
