Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sticky Rice is something which I have loved my entire life.
If you need to shorten the soaking. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. You can also make sticky rice in a rice cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky rice using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice:
- Take 1 can coconut milk
- Prepare 1 cup brown sugar
- Get 2 cups sticky rice
After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice. Black (or purple) sticky rice is a whole-grain variety that cooks up nutty with a deep purple color. You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice. When making a dish like Sticky Rice with Mango-Coconut Sauce, we recommend using a Thai sticky rice, such as Three Rings.
Instructions to make Sticky Rice:
- Cook the sticky rine in the rice cooker like a normal rice.
- In a wok add coconut.milk and let it boil then add the sugar mix it until dissoved.Then put the sticky rice and cook continue stirring until it absorbs the coconut milk.And its fully dried.
You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice. When making a dish like Sticky Rice with Mango-Coconut Sauce, we recommend using a Thai sticky rice, such as Three Rings. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method.
So that’s going to wrap this up for this exceptional food sticky rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
