Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pork wonton soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy pork wonton soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy pork wonton soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms. Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school.
To begin with this recipe, we have to first prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork wonton soup:
- Prepare Filling:
- Prepare 1 lb Ground pork
- Take Green onion
- Make ready Grated ginger (ground is fine)
- Make ready White pepper
- Get Salt
- Prepare Corn starch
- Get 1/4 cup chicken stock
- Get 1 egg
- Make ready Wonton wraps to put filling it
- Take Sauce
- Make ready Rice wine vinegar
- Get Garlic chili sauce
- Take Soy sauce
- Prepare Olive oil
- Make ready Sesame oil
- Make ready Coriander (optional)
- Make ready Ginger (ground is fine)
The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated Now let's make Wonton Soup broth for both spicy version and mild version. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. To serve the wontons in soup, simply pour some of the wonton boiling water into your serving Add the minced pork into a medium-sized bowl.
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. To serve the wontons in soup, simply pour some of the wonton boiling water into your serving Add the minced pork into a medium-sized bowl. Add the aromatic water, egg, cornstarch. I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable.
So that is going to wrap it up with this exceptional food spicy pork wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
