Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yu sheng (2018). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yu Sheng (2018) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yu Sheng (2018):
- Take 1 carrot
- Take 1 zucchini
- Make ready 1 capsicum
- Take 1 yellow capsicum
- Get 1/2 raddish
- Take 1/2 red cabbage
- Get 1 pack salmon sashimi
- Prepare 1 pomelo
- Make ready Crushed peanut
- Get Roasted sesame seeds
- Make ready Wonton wrap (cut and fried)
- Prepare 2 lime
- Prepare 1 bottle plum sauce
- Take Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap it up with this exceptional food yu sheng (2018) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
