Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Make ready 1 lb ground pork
  2. Make ready 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Take 5 cloves garlic, minced
  5. Make ready 3 stalks green onion, sliced thinly
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp garlic
  8. Get 1 1/2 Tbsp sesame oil
  9. Prepare 1 Tbsp oyster sauce
  10. Prepare 36 pcs thin wanton wrappers
  11. Get Lemon
  12. Make ready Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up for this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!