Sweet Mustard Pork Chops
Sweet Mustard Pork Chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet mustard pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Mustard Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Mustard Pork Chops is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet mustard pork chops using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mustard Pork Chops:
  1. Make ready 4-5 boneless (or bone-in) Pork Chops
  2. Get 1/2 cup Dijon Mustard
  3. Get 1/4 cup Maple Syrup
  4. Take 1 Tbsp. Rice Vinegar
  5. Make ready 1 Tsp Rosemary (fresh or dried)
  6. Make ready 1 tbsp Olive Oil
  7. Take Salt (to taste)
  8. Get Pepper (to taste)
  9. Prepare Crispy Fried onion (Optional, to taste)

Place pork chops in large resealable plastic container or bag. Lightly salt bone in pork loin rib pork chops to taste. In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade.

Steps to make Sweet Mustard Pork Chops:
  1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat.
  2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste.
  3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later.
  4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven.
  5. Place partially cooked chops in baking dish. Pour mustard mixture over chops.
  6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!)
  7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy.
  8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing.
  9. Serve with potatoes & vegetable

In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade. Reserve remaining marinade to mop onto pork chops while grilling. In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides. Combine apple butter, mustard, cumin, salt and pepper.

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